Thank You for a Fantastic Chili Cook Off!

Cloudy skies and scattered showers didn’t keep the crowds away from the 7th Annual Magnolia State Bank Chili Cook Off.  It took a village of people to make this event a success and we couldn’t have done it without them!

Welcome to the Winner’s Circle!

This year’s teams brought their A-game to the 7th Annual Magnolia State Bank Chili Cook Off!  Here’s a recap of the winners:

People’s Choice
Knights of Columbus ($200 cash prize and Carl Buchanan pottery)
2018 Peoples Choice
Spirit/Tent Decoration
Laurel Country Club ($200 cash prize and Carl Buchanan pottery)2018 Decoration
Homestyle Category:
3rd – Perfect Temp Storage
2nd – Southern Spice/Ryan Scarborough
Winner – Southern Hospitality ($1,000 cash prize and chili pot trophy)2018 Homestyle Winner
Traditional Category: 
3rd – Peddler’s Junktion
2nd – Phillip’s Drive In
Winner – Crossroads Grilling ($1,000 cash prize and chili pepper trophy)2018 Traditional Winner

Thank You to…

Special thanks to our event chair, Robby Scruggs, for his work in making this event such a success each year.  Robby, and his wife, Angie, open studio5fifty for Laurel Main Street many times each year.  Their staff is always courteous and helpful and we simply can’t thank them enough!

We also owe a huge thanks to the following:

Laurel Main Street board members – for the countless hours you put into making each endeavor we undertake a successful one.

Chili Cook Off Judges – for selflessly giving of your time and taste buds in the name of chili.

Laurel Fire Department & Laurel Police Department – for keeping our volunteers and attendees safe, for being on call, and for going above and beyond your duties.

The City of Laurel Parks and Recreation Department – for your assistance in preparing the downtown area for the influx of visitors.

Carl and Mandy Buchanan – for the beautiful pottery that we awarded and for the “bottomless” bowls that we look forward adding to our collection each year.

Jim Thornhill – DJ extraordinaire – thank you for keeping the tunes going and making the atmosphere downtown bright and sunny, even during torrential downpours!

Diamond Productions – you guys are top notch!  The video screen and live footage during the chili cook off elevated this event beyond our expectations and we can’t wait to work with you again!

Community Volunteers – for the hours of service you provide selling tickets and t-shirts and all you do to make Laurel Main Street events run smoothly.

Of course, this event wouldn’t be possible without the generous support of Magnolia State Bank.  Not only do they sponsor this event each year, but the bank staff also volunteers countless hours in preparation for the event and on the day of the event as well.  This year, Magnolia State Bank opened their Magnolia Room to host an indoor kids’ zone with educational and creative activities from Magnolia Alley Artist Co-op, Central Creativity, and HAND+made.  We are so grateful for the partnership of Magnolia State Bank!

It’s Time for the 7th Annual Magnolia State Bank Chili Cook Off!

On Saturday, February 10, 2018, Downtown Laurel will once again welcome over 3,000 hungry customers and 27 competition teams with their top secret chili recipes. The annual Magnolia State Bank Chili Cook Off is one of Laurel Main Street’s most popular events each year. 

At 6:00 a.m. the teams will begin setting up and decorating their booths along Central Avenue.  Teams are given two hours to set up and decorate before the real work begins.  Come early to watch the teams chop and dice their way to victory! All of the teams will prepare their recipes from scratch as attendees look on, mouths watering with anticipation. The event officially begins at 10:00 a.m. 

For just $10, you can enjoy an “all-you-can-eat” bowl.  For $25, enjoy a “bottomless” Carl Buchanan keepsake pottery bowl.  Be sure to eat breakfast before you come though; no chili can be served until the judging begins at 11:00 a.m.

Our expert panel of judges will taste each entry and decide who wins the $1,000 prize in each category.  Who are these experts you ask?

Meet the Judges

Kerri Hinton

Kerri Hinton enjoys catering weddings throughout the south with Special Events Catering Service.  Her favorite way to show love to friends and family is with a gift of home cooked food.  Kerri is married to James Hinton and has two daughters, Valerie and Jamie.  She is expecting her first grandson in April!  Kerri is a member of First Baptist Church of Laurel where she volunteers with the Hospitality Committee and belongs to The Joy Sunday School Class.  She is a graduate of Leakesville High School, JCJC and Mississippi College of Beauty Culture, and is currently a hairdresser at The Nail and Hair Gallery.

 

 

 

 

 

Kris Mangum has been employed with Magnolia State Bank since 2009, and served as the President at the Petal location until 2016 when he was named CEO. Kris, a member of the Magnolia State Bank Board of Directors, graduated from the University of Mississippi in 1996 with a BS in Public Administration. At Ole Miss he received All Southeastern Conference and All American honors in the sport of Football. He was drafted by the Carolina Panthers in 1997, where he had a successful 10 year career.

 

 

 

 

 


Akeem Davis is a Defensive Back in the NFL.  Akeem was born and raised in Laurel, MS.  He lead Laurel High School to the state title his senior season at QB.  The following year, he attended JCJC before transferring to University of Memphis.  Akee, was the star of the hit NFL Network show, Undrafted.  In 2014, he signed with the Washington Redskins, and played his rookie season in Washington, DC.  Akeem has also played for the Bucs, Saints, Seahawks, Colts, Chiefs, and Jaguars.  He is also the founder of the AD47 Football Leadership Academy, a free, one-day, football skills camp dedicated to promoting leadership, citizenship, and healthy lifestyles.

Akeem and his wife, Sierra, are the proud parents to a daughter, Carsyn, and a son, CJ.

 

 

 

Mimmo Rendina is originally from Salerno, Italy.   He is the chef and owner of Mimmo’s Ristorante Pizzeria with his wife, Jeannie.  Mimmo attended the Culinary School of Florence before moving to the U.S.  He has worked as chef at Tuscany Italian Bistro in Destin, FL and Mimmo’s Pizza in Destin before opening Mimmo’s Ristorante Pizzeria in Quitman.  He opened his Laurel restaurant in November 2017.  Mimmo and his wife, Jeannie, are parents to Elijah and Grayson.

 

 

 

 

 

 

 

Additional Activities

Each year, at the end of the event, we raffle a 10 gallon cast iron Bayou Classic Jambalaya pot and tripod stand — a $325 value! Tickets for the raffle are $10 for 1 or $20 for 3 and can be purchased from any LMS member or at the event.

Kids Activities

Central Creativity, HAND+made, and Magnolia Alley Artist Co-op will be in the Magnolia Room at Magnolia State Bank from 10:00 a.m. – 1:00 p.m. providing fun and education activities for kids of all ages!

Thank you to our incredible Sponsors and Producers!

Events like the Chili Cook Off just wouldn’t be possible without the support and backing of local businesses. These sponsorships help pay for the prizes, supplies and more! Their donations also help fund the Laurel Main Street Facade & Amenities grant and are directly responsible for the improvements you see in Downtown Laurel.

Our Signature Sponsor

Magnolia State Bank

The Chili Cook Off’s signature sponsor is Magnolia State Bank. We are so thankful for the financial support and helping hands they provide every year to make this event a successful one.

Hot Sponsors

The City of Laurel

Jones County Chamber of Commerce

Jones County

Sanderson Farms

Spicy Sponsors

Carl & Mandy Buchanan, Community Bank, Mississippi Power, B Clean LLC, Mike Axton and Southern Beverage Company

Our Producers

Event producers provide in-kind support of the event by providing products, services or advertising to make the event a reality. Thank you to WBBN B95 Country, iHeart Radio and SL100, WDAM, and Studio5Fifty for helping to organize the event and to Central Creativity, HAND+made, and Magnolia Alley Artist Co-op for providing the children’s activities.

Join us February 10, 2018 in Downtown Laurel for the 7th Annual Magnolia State Bank Chili Cook Off!

Prepare the Way for the 7th Annual Magnolia State Bank Chili Cook Off!

On Saturday, February 10, 2018, Downtown Laurel will come alive as the thrill of intense competition fuels the teams lining historic Central Avenue for the 7th annual Magnolia State Bank Chili Cook Off.  Join us for one of Laurel Main Street’s most popular events and expose your business (and your top secret chili recipe) to over 3,000 hungry customers!

Come early to watch the teams set up and prepare their recipes from scratch.  No pre-chopping or pre-cooking allowed!  Each team prepares and cooks their secret chili recipe right out in the open for all to watch. Judging begins at eleven, when our expert panel tastes each entry and decides who wins the $1,000 grand prize in each category.

For just $10, you can enjoy an “all-you-can-eat” bowl or for $25, enjoy a “bottomless” Carl Buchanan keepsake pottery bowl. Tasting begins at 11:30a.m. and the winners are announced at 12:30p.m. Each year, at the end of the event, we raffle a 10 gallon cast iron Bayou Classic Jambalaya pot and tripod stand — a $325 value! Tickets for the raffle are $10 for 1 or $20 for 3 and can be purchased from any LMS member or at the event.

Compete for a $1,000 GRAND PRIZE

Is your signature chili the talk of the town? Does your organization, business or group have a team ready to face the competition during the 2018 Chili Cook Off? Here’s your chance to show off your favorite recipe and compete for our fabulous prizes, all while contributing to the continued growth and revitalization of our beautiful Downtown!

Prizes generously provided by Magnolia State Bank

1st place Traditional: $1000 & the traveling chili trophy

1st place Homestyle:  $1000 & the traveling chili pot trophy

People’s Choice: $200 & Hand-crafted pottery by Carl Buchanan

Spirit Tent Award: $200 & Hand-crafted pottery by Carl Buchanan

Assemble your team of 5 or less members, gather your ingredients (all chili must be cooked on site) and prepare to face the judges!

Forms & Information

Download the forms below and return them to Laurel Main Street at 409 Oak Street (on the 2nd floor of Lee’s Coffee and Tea) by February 5, 2018 and get ready to delight the crowds and defeat the competition on February 10th!

Judging

In order to ensure fairness, teams will be scored in five categories based on their anonymous submission for tasting. Judges will evaluate entries based on color, aroma, consistency, taste and aftertaste (or bite).

Grand prize winners will be chosen for two categories–Traditional and Homestyle–and will receive $1000 and a traveling trophy. May the best chili win!

Want to compete in this year’s cook off? Click HERE to download registration forms.

Sponsorship Opportunities

This ever-growing event is THE place to be this February and the SPONSORSHIP DEADLINE is January 27, 2018.

The benefits of sponsoring a fun, family-friendly event such as this are sure to reach far beyond the day itself. Enjoy positive exposure while providing local consumers with an experience they’re sure to remember – right here in Downtown Laurel!

Thank you to Magnolia State Bank for their 6th consecutive 5-Alarm Sponsorship! Their generous support is vital to the success of this popular event as they directly provide the funds for our phenomenal prizes and event marketing. Available sponsorship levels include:

$2,500 Blazing Sponsor

  • Business feature LMS event page/Facebook/newsletter
  • Free cook off team entry
  • Choice of space at event 
  • Logo on event poster 
  • Eight entry tickets for your guests 
  • Eight VIP Breakfast tickets

Become A Blazing Sponsor

$1000 Hot Sponsor

  • Business feature LMS event page/Facebook/newsletter
  • Free cook off team entry
  • Choice of space at event
  • Name on event poster
  • Six entry tickets for your guests
  • Six VIP Breakfast tickets

Become A Hot Sponsor

$500 Spicy Sponsor

  • Business name listed LMS event page/Facebook/newsletter
  • Name on event poster
  • Four entry tickets for your guests
  • Four VIP Breakfast tickets

Become A Spicy Sponsor

Events like the Chili Cook Off just wouldn’t be possible without the support and backing of local businesses. These sponsorships help pay for the prizes, supplies and more! Their donations also help fund the Laurel Main Street Facade & Amenities grant and are directly responsible for the improvements you see in Downtown Laurel.

Please remit sponsorship payment to: Laurel Main Street, PO Box 1256, Laurel, MS 39441
Memo: Chili Cook Off 2018 Sponsorship
DEADLINE: January 27, 2018

Questions?  Contact the Chili Cook Off Chair, Robby Scruggs 601.319.0098 or Laurel Main Street, 601.433.3255.

Be a part of something bigger

Did you know that $1 spent at a local restaurant can result in 88 cents returning to the local economy? That’s nearly double the amount of retail stores and other local businesses, and over 4 times the return from big box stores and national chains. Local restaurants help fuel the economy like no other business, and events like the Chili Cook Off go a long way toward attracting our best chefs and entrepreneurs to the downtown area.

In addition to sparking the imaginations of local entrepreneurs, the Chili Cook Off also serves to directly impact the downtown area by helping to fund the LMS Facade & Amenities grant. This grant helps downtown business owners improve the exterior facade of their buildings, provides amenities like park benches and trash receptacles, and helps to build the economic strength of our beautiful downtown.

Join us February 10, 2018 in Downtown Laurel for the 7th Annual Magnolia State Bank Chili Cook Off!

The 6th Annual Chili Cook Off is THIS Saturday!

With the Magnolia State Bank Chili Cook Off this Saturday, we want to take a moment to thank our sponsors who are helping make this event the best yet! We could not do what we do without the generosity of our local businesses!

Please visit our sponsors on Facebook to thank them for contributing to the revitalization of our beautiful Downtown Laurel!

Click each sponsor’s logo to leave them a thank you message!

5 Alarm Sponsors

Magnolia State Bank

Our 5 Alarm signature sponsors  are The City of LaurelJones County EDA, and Magnolia State Bank!

You may have noticed that Magnolia State Bank has a new building located in the heart of down town. Be on the look out for the announcement of their grand opening soon!

Hot Sponsors

Central Sunbelt FCU

Spicy Sponsors

Community Bank

Southern Beverage Company

Mississippi Power Company

Michael J. Axton

Mandy and Carl Buchanan

Robby and Angie Scruggs

Meet a few of our Judges:

Travares Comegys is a 1999 Graduate of RH Watkins High School. He received an Associate’s Degree from Jones County Junior College and a Bachelor’s Degree from The University of Southern Mississippi. Travares currently serves as City Councilman Ward 6 in Laurel and Co-owner of JC Beauty Supply on Central Ave. He is a member of St. Elmo Missionary Baptist Church where he is an active member of the Men Matter group. Travares is the proud father of Ms. Kynnedi Comegys.

Justin Round is a Laurel native and proud alumni of RH Watkins High School (go Naders!), Ole Miss, and Johnson and Wales University…a veteran American gypsy, and rogue culinary professional at Backroad Bistro.

schedule of events:

8:00am Team Check In

10:00am Event begins

11:00pm Chili due for judging

11:30pm Tasting begins, serve public

12:30pm Winners announced, drawing for giveaway item

1:30pm Event ends

We can’t wait to see you there!

It’s not too late for your cook off team!

With only three weeks until the Magnolia State Bank Chili Cook Off, there’s still time for you to gather your team and get signed up. And with two $1,000 first prizes to give away, the competition will be tight!

This year is sure to be great with endless chili, music, friends and neighbors, and lots of children’s activities! There will be fun for the whole family!

Meet a few of our Judges.

Malcolm White has returned to lead the Mississippi Arts Commission(MAC) as Executive Director. He previously held the position from 2005 –2012, after which he became director of the Mississippi Development Authority’s Tourism Division. While there, White developed and implemented plans to create economic growth and opportunities through tourism, the creative economy and promoted the state as a travel destination and film location. Prior to his tenure at MAC, he worked in the hospitality industry, running a popular restaurant and founding special events and festivals throughout the state.
A native of Stone County, Mississippi, White holds a bachelor’s degree in social studies from the University of Southern Mississippi. Throughout his career, he has been a member of and served on the committees of numerous civic organizations. White is involved with South Arts, the Mississippi Blues and Country Music Trails, Downtown Jackson Partners and he is past chairman of the Mississippi Blues Commission. In 2015, he published Little Stories: A Collection of Mississippi Photos, a book of images he created from visits covering the state over several years.

Elizabeth (Biz) Harris is a Laurel, Mississippi native who’s lived in towns from Virginia to Texas. As a homecook, she writes about full bellies, warm welcomes, southern recipes, and radical hospitality at her blog, Mess of Greens. In addition to being the monthly food columnist for DIME Entertainment Magazine, her recipes have been featured in various Mississippi and regional publications. She recently co-wrote & published an e-cookbook around foraged mushrooms, and is an avid vegetable gardener. As her day job, she’s the Director of Communications & Engagement for the Tallahatchie River Foundation.

Grab a few friends and create a team!

Read all about how you can create a team and be a part here! Even if you’re not able to compete, come out and vote for your favorite chili with the People’s Choice Award!