Thank You for a Record-Setting Chili Cook Off!

Brutal wind in the early morning hours didn’t keep the crowds away from the 8th Annual Magnolia State Bank Chili Cook Off.  In fact, this year’s chili cook off set a new record!  We had a record number of teams to enter this year, which brought record-breaking crowds downtown!  The clouds and wind that plagued our teams during setup gave way to a beautiful blue-skied day and gave folks the perfect reason to get out of the house and get downtown! 

Welcome to the Winner’s Circle!

This year’s teams brought their A-game to the 8th Annual Magnolia State Bank Chili Cook Off!  Here’s a recap of the winners:

People’s Choice

Exchange Club

Pictured: Team Free Chili Team Captain: Andrew Cardwell. Jim Rasberry. Dustin Cooke. Peter Biglane. Nick Roll.

$200 cash prize and Carl Buchanan pottery

Spirit/Tent Decoration

Ellis & Walters Dental Clinic a.k.a. the “Molar Mafia”

ellis and walters

Pictured: Terry Powell, Heather Brown, Lew Yoder, Mayor Johnny Magee, Dorthy Stancill, Vanessa Jefcoat, Vickie Hatfield, and Dana Blackledge.

$200 cash prize and Carl Buchanan pottery

Homestyle Category:

3rd – Mo’ Smoke

2nd – Chili Wild

Pictured: Team Captain: Richard Williams. Tammy Williams. Kyle Kramer. Keri Kramer.

Winner – Fat Kid Rock

 

Pictured: Heather Brown, Magnolia State Bank. Mayor Johnny Magee. Lee Yoder, LMS President. Kim and Blaine Holifield. Jeff and Tiva Barrett.

$1,000 cash prize and chili pot trophy

Traditional Category: 

3rd – Chili Ray Cyrus

2nd – Three Amigos

three amigos

Pictured: Team Captain, Pete Blakeney. Dewayne Rayner. Jason Roberts.

Winner – Ring of Fire

ring of fire

Pictured: Russ Griffin. Adam Sauls. Hoss Nasajpour. Paul Read. Carl Buchanan.

$1,000 cash prize and chili pepper trophy

It took a village of people to make this event a success and we couldn’t have done it without them!

Special thanks to our event chair, Robby Scruggs, for his work in making this event such a success each year.  Robby, and his wife, Angie, open studio5fifty for Laurel Main Street many times each year.  Their staff is always courteous and helpful and we simply can’t thank them enough!

We also owe a huge thanks to the following:

Laurel Main Street board members – for the countless hours you put into making each endeavor we undertake a successful one.

Chili Cook Off Judges – for selflessly giving of your time and taste buds in the name of chili.

Laurel Fire Department & Laurel Police Department – for keeping our volunteers and attendees safe, for being on call, and for going above and beyond your duties.

The City of Laurel Parks and Recreation Department – for your assistance in preparing the downtown area for the influx of visitors.

Carl and Mandy Buchanan – for the beautiful pottery that we awarded and for the “bottomless” bowls that we look forward to adding to our collection each year.

Jim Thornhill – DJ extraordinaire – thank you for keeping the tunes going and making the atmosphere so fun!

Diamond Productions – you guys are top notch!  The video screen and live footage during the chili cook off elevated this event beyond our expectations and we can’t wait to work with you again at Crawfest in April!

Community Volunteers – for the hours of service you provide selling tickets and t-shirts and all you do to make Laurel Main Street events run smoothly.

Of course, this event wouldn’t be possible without the generous support of Magnolia State Bank.  Not only do they sponsor this event each year, but the bank staff also volunteers countless hours in preparation for the event and on the day of the event as well.  This year, Central Creativity opened their facility to host indoor kids’ educational and creative activities too.  We are so grateful for your partnership!

Our main street volunteers don’t get to rest on their laurels now; they’re rolling on to our next big event, Touch A Truck! Save the date for this wonderful family event — March 30, 2019.

It’s Time for the 8th Annual Magnolia State Bank Chili Cook Off!

On Saturday, February 9, 2019, Downtown Laurel will once again welcome over 3,000 hungry customers and 23 competition teams with their top secret chili recipes. The annual Magnolia State Bank Chili Cook Off is one of Laurel Main Street’s most popular events each year. 

At 6:00 a.m. the teams will begin setting up and decorating their booths along Central Avenue.  Teams are given one hour to set up and decorate before the real work begins.  Come early to watch the teams chop and dice their way to victory! All of the teams will prepare their recipes from scratch as attendees look on, mouths watering with anticipation. The event officially begins at 11:00 a.m. 

For just $10, you can enjoy an “all-you-can-eat” tasting bowl.  For $25, enjoy a “bottomless” Carl Buchanan keepsake pottery bowl.  These special bowls always sell out, so if you have your heart set on taking one home, be sure to get there early!

Our expert panel of judges will taste each entry and decide who wins the $1,000 prize in each category.  Who are these experts you ask?

Meet the Judges

Sherri Marengo is a DJ and community relations director for iHeart Radio in Hattiesburg on SL-100 and 1037-WFFX, she is also a DJ weekends on 95KSJ in Mobile, AL and the host of Homegrown Country on K99 in Biloxi on Sunday nights.

Currently the president of Just Over the Rainbow Theatre, Sherri is an actor, director, stage manager, kid wrangler and technical director for local theater groups, and Vice-chair of Community Theatre on the board of directors of Mississippi Theater Association. She stays busy in the community volunteering her time and experience to help groups like Habitat for Humanity and The Petal Jaycees among others.

She and her husband Charlie, married 37 years, still live within walking distance of Panther Stadium and are members of Petal Harvey Baptist Church. They are parents to three grown children and 5 grandkids ages, 4 to 22.

Watch for her brand new podcast in the spring on iHeart Radio.

 

Randy Holland is the Sales Manager for Concrete Forming and Shoring Specialties Inc. of Laurel, MS and is a Life Member of the SERTOMA club of Laurel. He enjoys cooking and sampling dishes from fellow home cooks across the southeast. Randy and his wife of 32 years Debbie, have 2 sons, Kevin & Curtis

 

 

 

 

 

Roxanne “Roxie” Dunn has dabbled in the culinary arts all her life. Her mother was an Executive Chef with outstanding achievements across the country. Roxanne followed in her footsteps, working her way through family owned and self-owned restaurants and hotels in New
Orleans, Hilton Head, Jekyll Island, and Atlanta. She continued her career in the hospitality industry, consulting and managing restaurants and hotels throughout the country.
She has travelled abroad extensively and worked with “The Apple Club” in Italy for over a year. Roxanne resides in Laurel and studies under renowned Chef John Diggetts at The Loft on Central.

 

 

Andy MacDonald is an award-winning journalist working as Cuisine Editor for Lagniappe, a weekly newspaper out of Mobile, AL. He is the founding member of the bluegrass band Fat Man Squeeze and owner of Picker’s Paradise, a guitar store in the Mobile area, where he spends most of his time teaching and repairing instruments. Whatever is left of him goes to his three kids, Lucas, Graham and Henry and wife Katie.

 

 

 

 

 

Additional Activities

At the end of this year’s event, we will draw the winner in our “split the pot raffle.” Tickets for the raffle are $10 per ticket or $40 for 5 tickets and can be purchased at Magnolia State Bank, from LMS members, or at the event.

Kids Activities

Central Creativity is graciously opening their doors and offering educational children’s activities during the Chili Cook Off.  Central Creativity is located on the corner of 6th Avenue and Sawmill Road, and is about a one-minute walk from the downtown festivities.  For $5 per child, your kids can enjoy a day of hands-on experiments and take-home projects while you enjoy unlimited chili!

Magnolia State Bank will also offer a free hotdogs to children at the chili cook off who do not wish to eat chili.

Thank you to our incredible Sponsors and Producers!

Events like the Chili Cook Off just wouldn’t be possible without the support and backing of local businesses. These sponsorships help pay for the prizes, supplies and more! Their donations also help fund the Laurel Main Street Facade & Amenities grant and are directly responsible for the improvements you see in Downtown Laurel.

Our Signature Sponsor

The Chili Cook Off’s signature sponsor is Magnolia State Bank. We are so thankful for the financial support and helping hands they provide every year to make this event a successful one.

Additional Sponsors

The City of Laurel

Jones County Chamber of Commerce

Jones County Board of Supervisors

Sanderson Farms

Coca-cola United

Carl & Mandy BuchananMississippi PowerB Clean LLC, Mike Axton, The Gables, Southern Beverage

Our Producers

Event producers provide in-kind support of the event by providing products, services or advertising to make the event a reality. Thank you to WBBN B95 CountryiHeart Radio and SL100, WDAM, and Studio5Fifty for helping to organize the event and to Central Creativity for providing the children’s activities.

Join us February 9, 2019 in Downtown Laurel for the 8th Annual Magnolia State Bank Chili Cook Off!

It’s Getting “Chili” Downtown!

Prepare the Way for the 8th Annual Magnolia State Bank Chili Cook Off!

On Saturday, February 9, 2019, Downtown Laurel will come alive as the thrill of intense competition fuels the teams lining historic Central Avenue for the 8th annual Magnolia State Bank Chili Cook Off.  Join us for one of Laurel Main Street’s most popular events and expose your business (and your top secret chili recipe) to over 3,000 hungry customers!

Come early to watch the teams set up and prepare their recipes from scratch.  No pre-chopping or pre-cooking allowed!  Each team prepares and cooks their secret chili recipe right out in the open for all to watch. Judging begins at eleven, when our expert panel tastes each entry and decides who wins the $1,000 grand prize in each category.

For just $10, you can enjoy an “all-you-can-eat” bowl or for $25, enjoy a “bottomless” Carl Buchanan keepsake pottery bowl. Tasting begins at 11:00 a.m. and the winners are announced at 2:30 p.m. 

Compete for a $1,000 GRAND PRIZE

Is your signature chili the talk of the town? Does your organization, business or group have a team ready to face the competition during the 2019 Chili Cook Off? Here’s your chance to show off your favorite recipe and compete for our fabulous prizes, all while contributing to the continued growth and revitalization of our beautiful Downtown!

Prizes generously provided by Magnolia State Bank

1st place Traditional: $1000 & the traveling chili trophy

1st place Homestyle:  $1000 & the traveling chili pot trophy

People’s Choice: $200 & Hand-crafted pottery by Carl Buchanan

Spirit Tent Award: $200 & Hand-crafted pottery by Carl Buchanan

Assemble your team of 5 or less members, gather your ingredients (all chili must be cooked on site) and prepare to face the judges!

Forms & Information

Download the forms below and return them to Laurel Main Street at 409 Oak Street (on the 2nd floor of Lee’s Coffee and Tea) by Monday, February 4, 2019 and get ready to delight the crowds and defeat the competition on February 9th!

Judging

In order to ensure fairness, teams will be scored in five categories based on their anonymous submission for tasting. Judges will evaluate entries based on color, aroma, consistency, taste and aftertaste (or bite).

Grand prize winners will be chosen for two categories–Traditional and Homestyle–and will receive $1000 and a traveling trophy. May the best chili win!

Want to compete in this year’s cook off? Click HERE to download registration forms.

Sponsorship Opportunities

This ever-growing event is THE place to be this February and the SPONSORSHIP DEADLINE is January 25, 2019.

The benefits of sponsoring a fun, family-friendly event such as this are sure to reach far beyond the day itself. Enjoy positive exposure while providing local consumers with an experience they’re sure to remember – right here in Downtown Laurel!

Thank you to Magnolia State Bank for their 7th consecutive 5-Alarm Sponsorship! Their generous support is vital to the success of this popular event as they directly provide the funds for our phenomenal prizes and event marketing. Available sponsorship levels include:

$2,500 Blazing Sponsor

  • Business feature LMS event page/Facebook/newsletter
  • Free cook off team entry
  • Choice of space at event 
  • Logo on event poster 
  • Eight entry tickets for your guests 
  • Eight VIP Breakfast tickets

Become A Blazing Sponsor

$1000 Hot Sponsor

  • Business feature LMS event page/Facebook/newsletter
  • Free cook off team entry
  • Choice of space at event
  • Name on event poster
  • Six entry tickets for your guests
  • Six VIP Breakfast tickets

Become A Hot Sponsor

$500 Spicy Sponsor

  • Business name listed LMS event page/Facebook/newsletter
  • Name on event poster
  • Four entry tickets for your guests
  • Four VIP Breakfast tickets

Become A Spicy Sponsor

Events like the Chili Cook Off just wouldn’t be possible without the support and backing of local businesses. These sponsorships help pay for the prizes, supplies and more! Their donations also help fund the Laurel Main Street Facade & Amenities grant and are directly responsible for the improvements you see in Downtown Laurel.

Please remit sponsorship payment to: Laurel Main Street, PO Box 1256, Laurel, MS 39441
Memo: Chili Cook Off 2019 Sponsorship
DEADLINE: January 25, 2019

Questions?  Contact the Chili Cook Off Chair, Robby Scruggs 601.319.0098 or Laurel Main Street, 601.433.3255.

Join us February 9, 2019 in Downtown Laurel for the 8th Annual Magnolia State Bank Chili Cook Off!

Thank You for a Fantastic Chili Cook Off!

Cloudy skies and scattered showers didn’t keep the crowds away from the 7th Annual Magnolia State Bank Chili Cook Off.  It took a village of people to make this event a success and we couldn’t have done it without them!

Welcome to the Winner’s Circle!

This year’s teams brought their A-game to the 7th Annual Magnolia State Bank Chili Cook Off!  Here’s a recap of the winners:

People’s Choice
Knights of Columbus ($200 cash prize and Carl Buchanan pottery)
2018 Peoples Choice
Spirit/Tent Decoration
Laurel Country Club ($200 cash prize and Carl Buchanan pottery)2018 Decoration
Homestyle Category:
3rd – Perfect Temp Storage
2nd – Southern Spice/Ryan Scarborough
Winner – Southern Hospitality ($1,000 cash prize and chili pot trophy)2018 Homestyle Winner
Traditional Category: 
3rd – Peddler’s Junktion
2nd – Phillip’s Drive In
Winner – Crossroads Grilling ($1,000 cash prize and chili pepper trophy)2018 Traditional Winner

Thank You to…

Special thanks to our event chair, Robby Scruggs, for his work in making this event such a success each year.  Robby, and his wife, Angie, open studio5fifty for Laurel Main Street many times each year.  Their staff is always courteous and helpful and we simply can’t thank them enough!

We also owe a huge thanks to the following:

Laurel Main Street board members – for the countless hours you put into making each endeavor we undertake a successful one.

Chili Cook Off Judges – for selflessly giving of your time and taste buds in the name of chili.

Laurel Fire Department & Laurel Police Department – for keeping our volunteers and attendees safe, for being on call, and for going above and beyond your duties.

The City of Laurel Parks and Recreation Department – for your assistance in preparing the downtown area for the influx of visitors.

Carl and Mandy Buchanan – for the beautiful pottery that we awarded and for the “bottomless” bowls that we look forward adding to our collection each year.

Jim Thornhill – DJ extraordinaire – thank you for keeping the tunes going and making the atmosphere downtown bright and sunny, even during torrential downpours!

Diamond Productions – you guys are top notch!  The video screen and live footage during the chili cook off elevated this event beyond our expectations and we can’t wait to work with you again!

Community Volunteers – for the hours of service you provide selling tickets and t-shirts and all you do to make Laurel Main Street events run smoothly.

Of course, this event wouldn’t be possible without the generous support of Magnolia State Bank.  Not only do they sponsor this event each year, but the bank staff also volunteers countless hours in preparation for the event and on the day of the event as well.  This year, Magnolia State Bank opened their Magnolia Room to host an indoor kids’ zone with educational and creative activities from Magnolia Alley Artist Co-op, Central Creativity, and HAND+made.  We are so grateful for the partnership of Magnolia State Bank!

It’s Time for the 7th Annual Magnolia State Bank Chili Cook Off!

On Saturday, February 10, 2018, Downtown Laurel will once again welcome over 3,000 hungry customers and 27 competition teams with their top secret chili recipes. The annual Magnolia State Bank Chili Cook Off is one of Laurel Main Street’s most popular events each year. 

At 6:00 a.m. the teams will begin setting up and decorating their booths along Central Avenue.  Teams are given two hours to set up and decorate before the real work begins.  Come early to watch the teams chop and dice their way to victory! All of the teams will prepare their recipes from scratch as attendees look on, mouths watering with anticipation. The event officially begins at 10:00 a.m. 

For just $10, you can enjoy an “all-you-can-eat” bowl.  For $25, enjoy a “bottomless” Carl Buchanan keepsake pottery bowl.  Be sure to eat breakfast before you come though; no chili can be served until the judging begins at 11:00 a.m.

Our expert panel of judges will taste each entry and decide who wins the $1,000 prize in each category.  Who are these experts you ask?

Meet the Judges

Kerri Hinton

Kerri Hinton enjoys catering weddings throughout the south with Special Events Catering Service.  Her favorite way to show love to friends and family is with a gift of home cooked food.  Kerri is married to James Hinton and has two daughters, Valerie and Jamie.  She is expecting her first grandson in April!  Kerri is a member of First Baptist Church of Laurel where she volunteers with the Hospitality Committee and belongs to The Joy Sunday School Class.  She is a graduate of Leakesville High School, JCJC and Mississippi College of Beauty Culture, and is currently a hairdresser at The Nail and Hair Gallery.

 

 

 

 

 

Kris Mangum has been employed with Magnolia State Bank since 2009, and served as the President at the Petal location until 2016 when he was named CEO. Kris, a member of the Magnolia State Bank Board of Directors, graduated from the University of Mississippi in 1996 with a BS in Public Administration. At Ole Miss he received All Southeastern Conference and All American honors in the sport of Football. He was drafted by the Carolina Panthers in 1997, where he had a successful 10 year career.

 

 

 

 

 


Akeem Davis is a Defensive Back in the NFL.  Akeem was born and raised in Laurel, MS.  He lead Laurel High School to the state title his senior season at QB.  The following year, he attended JCJC before transferring to University of Memphis.  Akee, was the star of the hit NFL Network show, Undrafted.  In 2014, he signed with the Washington Redskins, and played his rookie season in Washington, DC.  Akeem has also played for the Bucs, Saints, Seahawks, Colts, Chiefs, and Jaguars.  He is also the founder of the AD47 Football Leadership Academy, a free, one-day, football skills camp dedicated to promoting leadership, citizenship, and healthy lifestyles.

Akeem and his wife, Sierra, are the proud parents to a daughter, Carsyn, and a son, CJ.

 

 

 

Mimmo Rendina is originally from Salerno, Italy.   He is the chef and owner of Mimmo’s Ristorante Pizzeria with his wife, Jeannie.  Mimmo attended the Culinary School of Florence before moving to the U.S.  He has worked as chef at Tuscany Italian Bistro in Destin, FL and Mimmo’s Pizza in Destin before opening Mimmo’s Ristorante Pizzeria in Quitman.  He opened his Laurel restaurant in November 2017.  Mimmo and his wife, Jeannie, are parents to Elijah and Grayson.

 

 

 

 

 

 

 

Additional Activities

Each year, at the end of the event, we raffle a 10 gallon cast iron Bayou Classic Jambalaya pot and tripod stand — a $325 value! Tickets for the raffle are $10 for 1 or $20 for 3 and can be purchased from any LMS member or at the event.

Kids Activities

Central Creativity, HAND+made, and Magnolia Alley Artist Co-op will be in the Magnolia Room at Magnolia State Bank from 10:00 a.m. – 1:00 p.m. providing fun and education activities for kids of all ages!

Thank you to our incredible Sponsors and Producers!

Events like the Chili Cook Off just wouldn’t be possible without the support and backing of local businesses. These sponsorships help pay for the prizes, supplies and more! Their donations also help fund the Laurel Main Street Facade & Amenities grant and are directly responsible for the improvements you see in Downtown Laurel.

Our Signature Sponsor

Magnolia State Bank

The Chili Cook Off’s signature sponsor is Magnolia State Bank. We are so thankful for the financial support and helping hands they provide every year to make this event a successful one.

Hot Sponsors

The City of Laurel

Jones County Chamber of Commerce

Jones County

Sanderson Farms

Spicy Sponsors

Carl & Mandy Buchanan, Community Bank, Mississippi Power, B Clean LLC, Mike Axton and Southern Beverage Company

Our Producers

Event producers provide in-kind support of the event by providing products, services or advertising to make the event a reality. Thank you to WBBN B95 Country, iHeart Radio and SL100, WDAM, and Studio5Fifty for helping to organize the event and to Central Creativity, HAND+made, and Magnolia Alley Artist Co-op for providing the children’s activities.

Join us February 10, 2018 in Downtown Laurel for the 7th Annual Magnolia State Bank Chili Cook Off!